…We are Rue Flambée

We are the key to bringing the best of Italian gluten-free pastry and bakery straight to your kitchen table.

Born from a passion for the art of patisserie, Rue Flambée has reimagined the flavors of traditional Italian cuisine, quickly becoming one of the leading companies in the gluten-free pastry and bakery sector. We proudly carry the soul of Italy across the world with our solid experience in international exports.

All our creations are rooted in the rich heritage of Italian cuisine. Our research and development department is always ready to bring your culinary dreams to life, blending tradition and innovation to achieve the finest results.

With the goal of delighting sweet lovers everywhere, we aim to make our products as easy as pie crafted with carefully selected ingredients that ensure professional results every time. Most importantly, they are Free From designed to reach the widest range of consumers, while ensuring the highest quality standards through cutting-edge solutions.